From the Broiler
|
Black Angus T-Bone (18 oz)
Cowboy Ribeye (22 oz Bone-In Ribeye)
Ribeye Steak (13 oz)
New York Strip (12 oz)
Filet Mignon (9 oz)
Fresh Pork Chop (12 oz)
Black Angus Sirloin (10 oz)
Ranch House Special (9 oz)
Chop Sirloin Steak (12 oz)
Roast Prime Rib (14 oz)
Sirloin for Two Dinner (22 oz)
Add a scewer of grilled shrimp to any entree
-Extra cuts available on grilled entree
| $27.50
$30.75
$26.25
$26.75
$31.75
$17.25
$17.25
$20.50
$13.25
$27.50
$33.75
$ 4.50
|
From the Sea
|
Filet of Flounder (Fried or Broiled)
Premium Grilled Salmon
Lightly Breaded Fried Shrimp
Surf-n-Turf (8 oz Lobster Tail and a 5 oz Filet)
Succulent Rock Lobster (2 - 8 oz Tails)
| Market Price
Market Price
$17.25
$36.00
$41.75
|
Cowgirls and Young Bucks: 12 and Under
|
Chop Sirloin Steak
Chicken Tenderloins
Fried Shrimp
Teriyaki Chicken
Fried Flounder
Fried Chicken
| $6.75
$7.25
$8.75
$8.75
Market Price
$8.00
|
The Finishing Touch
|
Hand Scooped Vanilla Ice Cream
(Chocolate Syrup Upon Request)
Key Lime Pie
Cream Cheese Cake (Strawberries Upon Request)
Kentucky Pie
| $2.75
$4.00
$4.00
$4.50
|
After Dinner Drinks
|
Irish Coffee
Baileys™ and Coffee
Kioki Coffee
| $6.50
$6.50
$6.50
|
